Escovitch Fish

Description

Description

Salmon fillets seasoned with salt and black pepper before fried. Chopped onion rings and scotch bonnet pepper is added to the remaining fish oil and halfway through, distil vinegar is added. The oil sauce is poured over the fish. Very tasty with hot bread.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Escovitch Fish”

Your email address will not be published. Required fields are marked *